World of Microorganisms

Overview

The World of Microorganisms (BIO1301) is a 20 CAT module that is underpinned by the semester 1 module ‘Fundamentals of Microbiology’. In this module students will explore: microbial interactions examining their role in food, health and the environment; study aspects of microbial pathogenicity in humans and animals and their impact on the immune system; and learn about some aspects of microbial biotechnology. Case studies will be used to relate learning to real-world context.

Learning Objectives

On successful completion of this module students will be able to:

LO1: Describe and explain how microorganisms relate to production and use of food

LO2: Discuss aspects of biogeochemistry including marine microbiology’s role in maintaining a healthy Earth

LO3: Discuss microbial adaptations to extreme environments

LO4: Demonstrate the biotechnological potential of microorganisms for the benefit of humankind.

LO5: Discuss how microorganisms may contribute to the manifestation of disease and how this can be prevented

LO6: Demonstrate competence in microbiology specific laboratory practical and manipulative skills.

LO7: Demonstrate Good Laboratory Practice (GLP), and appropriate health and safety in the laboratory and ethical practices.

LO8: Develop problem solving skills and the ability to analyse data.

LO9: Demonstrate the ability to work as part of a team.

Skills

By the end of the module, students should have developed competence in practical laboratory skills related to microbiology, as well as reading, numerical, and scientific problem-solving skills. In addition to effective assimilation of knowledge they will gain experience of word processing, numerical procedures, interpretation of data, team working and problem solving.

Assessment

Class test attendance; Practical attendance; Minimum mark of 40% in the written examination, AND a minimum of 40% in the combined continuous assessment elements AND achieve and overall module mark of 40%.